Full Episodes
Iowa's Culinary HeritageOn this special episode of Iowa Ingredient, we'll open Iowa's history book and read a couple of chapters about our diverse food traditions and culinary heritage that have blended and evolved over t |
OkraOn this episode of Iowa Ingredient, we head to Waterloo, Iowa where Hoffman Produce Farms lets people pick their own okra. |
PearsOn this episode of Iowa Ingredient, we meet a pear grower from Jefferson. His grandfather planted these trees and they're still going strong. |
AsparagusOn this episode of Iowa Ingredient, we see how asparagus stands out as a tasty vegetable in the fields of Bridgewater Farm in southwest Iowa. |
FlourOn this episode of Iowa Ingredient, we go to Panora to visit Early Morning Harvest — a family owned flour mill. |
LeeksOn this episode of Iowa Ingredient, we learn the ins and outs of growing leeks when we head to Rolling Acres Farm in the western part of our state. |
TroutOn this episode of Iowa Ingredient, we soak up the scenery and learn about Iowa trout from a trout supplier in Bellevue. |
BasilOn this episode of Iowa Ingredient, basil feels right at home in a scenic northeastern Iowa setting — Jupiter Ridge Farm. |
OatsOn this episode of Iowa Ingredient, we find out how oats are grown and processed in Iowa — meet a resourceful farmer who makes it his way of life. |
French HolidayIt’s a fancy French holiday celebration on Iowa Ingredient! |