Full Episodes

On this episode of Iowa Ingredient, we head to Waterloo, Iowa where Hoffman Produce Farms lets people pick their own okra.

On this episode of Iowa Ingredient, we meet a pear grower from Jefferson. His grandfather planted these trees and they're still going strong.

On this episode of Iowa Ingredient, we see how asparagus stands out as a tasty vegetable in the fields of Bridgewater Farm in southwest Iowa.

On this episode of Iowa Ingredient, we go to Panora to visit Early Morning Harvest — a family owned flour mill.

On this episode of Iowa Ingredient, we learn the ins and outs of growing leeks when we head to Rolling Acres Farm in the western part of our state.

On this episode of Iowa Ingredient, we soak up the scenery and learn about Iowa trout from a trout supplier in Bellevue.

On this episode of Iowa Ingredient, basil feels right at home in a scenic northeastern Iowa setting — Jupiter Ridge Farm.

On this episode of Iowa Ingredient, we find out how oats are grown and processed in Iowa — meet a resourceful farmer who makes it his way of life.