Avocado-lada Cocktail


  • 2 ripe avocados
  • lime (for juicing)
  • pinch of salt
  • 2 shots white rum
  • 1 cup pineapple juice
  • 1 cup coconut milk
  • handful fresh mint


Muddle the avocados, lime juice, and salt until somewhat smooth. Mix in white rum. Mix in pineapple juice, and coconut milk. Pour mixture into cocktail shaker. Add ice. Add fresh mint. Shake for 10-15 seconds. Strain into martini glass and serve.

A unique cocktail recipes from chef David Baruthio.

avocado drink

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