Pumpkin Spice Cookies

There’s a reason pumpkin spice is popular this time of year. It’s delicious!


  • 2½ c. flour
  • 2 tsp. cornstarch
  • ½ tsp. cream of tartar
  • ¾ tsp. baking soda
  • ¼ tsp. salt
  • 2 tsp. cinnamon
  • ½ tsp. nutmeg
  • Pinch ground cloves
  • ¾ c. unsalted butter, softened
  • ¾ c. packed brown sugar
  • ½ c. granulated sugar
  • 1 large egg
  • 1 tsp. vanilla
  • ½ c. canned pumpkin


Whisk together first 8 dry ingredients, set aside. In a large bowl cream together butter and sugars until fluffy. Beat in egg, vanilla and pumpkin. Slowly add the flour mixture. Cover and refrigerate for at least 2 hours.

Preheat oven to 350. Combine 1/4 c. granulated sugar and 1 1/2 tsp. cinnamon in a small bowl. Form the cookie dough into balls and roll in the cinnamon coating before placing on cookie sheet.

Bake for 12 - 14 minutes until tops are just set. Cool.

Prepare the glaze by stirring 2 c. powdered sugar, 3 Tbsp. milk, 1 Tbsp. melted butter and 1 tsp. vanilla in a bowl until smooth. Drizzle over cookies.


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