Cabbage in a Multi-cooker

Use your multi-cooker to make some cabbage to go with your corned beef. It’s a St. Patrick’s Day tradition!


  • 1 head of cabbage cut into wedges
  • 1 c. chicken broth
  • salt and pepper
  • 2 Tbsp. butter


Place cabbage wedges in the cooker. Add chicken broth and salt and pepper to taste. Top with butter and close the pot. Cook on high for 5 minutes. Do a quick release of the steam and open when the pressure is released. Serve with corned beef and another knob of butter.


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