Black Bean Stuffed Sweet Potato


  • 2 large sweet potatoes
  • Olive oil
  • 2 avocados, sliced
  • 1 jalapeno, diced
  • 1 large tomato, chopped
  • Salt and pepper
  • 1 small red onion, diced
  • 1 tsp. Apple cider vinegar
  • ¼ cup cilantro
  • ¼ cup parsley
  • 1 lime
  • 1 cup black beans
  • 1 cup sweet corn


Drizzle olive oil over potatoes and bake in a 400 degree oven for one hour.

While potatoes are baking, combine tomatoes, jalapeno, salt, red onion, apple cider vinegar, cilantro, and parsley to a large bowl. Combine to make  a salsa. Set aside.

In another bowl, combine, avocado, salt, lime, cilantro, parsley and a little of the salsa. Set aside

In a skillet, add blackbeans, sweet corn, and a pinch of salt. Heat through. Add a small amount of red onion, and set aside.

Once potatoes are done baking, remove from oven. Add black bean mixture. Top with tomatoes, and guacamole. Serve and enjo

A fun and unique way to use sweet potatoes and black beans that's the perfect main course for lunch or dinner. 

black bean sweet potato

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