Feta Cheese

Apr 18, 2019  | 27 min  | Ep 806

Feta cheese is an important part of Greek culture, but there’s a delicious variety crafted right here in Iowa. Doe’s and Diva’s Dairy located in the scenic Loess Hills uses sheep’s milk to hand make their feta cheese. We’ll check out their farmstead.

And Master Chef David Baruthio from Des Moines brings his flair for worldly flavors to our studio kitchen to cook with this creamy ingredient.

Plus, school’s in session at The Cheese Shop in Des Moines where we learn about different styles of cheese.

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