Black Beans

May 23, 2019  | 27 min  | Ep 811

Used in many different kinds of recipes around the world, black beans have a velvety texture and loads of nutrition. They’re grown, harvested, dried, and marketed at Grimm family farm along the English River in Eastern Iowa. 

Chef Brandy Lueders wows us in the studio kitchen with a rich, fudgy black bean brownie recipe. 

And the Mount Vernon Chocolate Stroll is a dynamic way to enjoy small town life while satisfying your chocolate cravings.

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