French Holiday

Dec 5, 2019  | 27 min  | Ep 901

In the spirit of iconic PBS Chef Julia Child, Iowa Ingredient will celebrate the holidays by going gourmet. Iowa’s own French master chef, David Baruthio, enlightens and empowers us to cook Julia Child’s famous beef burgundy, and some other French-inspired holiday dishes, when he joins host Charity Nebbe in our festive studio kitchen.

It’s a fancy French holiday celebration on Iowa Ingredient!

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