Chef Katie's Blueberry Lemon Muffins | Iowa Ingredient from Home

Chef Katie Porter and her friendly helper make some easy blueberry muffins.

Blueberry Lemon Muffins

• 1 cup all-purpose flour
• ¾ cup whole wheat flour or whole wheat pastry flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¼ tsp cinnamon
• ½ tsp ground cardamom
• 1/3 cup butter, melted
• 1/3 cup maple syrup
• 2 eggs
• Zest of 1 lemon
• 1 cup plain whole milk yogurt
• 2 tsp vanilla
• 1 cup blueberries, fresh or frozen

Preheat oven to 400F. Grease a 12 regular-sized muffin pan. Mix the flour, baking powder, baking soda, salt, and spices in a medium bowl. Mix the butter, maple syrup, and eggs in a small bowl, then add to the flour. Mix in the yogurt and vanilla, then the blueberries. Scoop evenly into the prepared pan and bake for 16-19 minutes.