Chef Katie's Blueberry Lemon Muffins | Iowa Ingredient from Home

Apr 10, 2020  | 2 min  | 0

Chef Katie Porter and her friendly helper make some easy blueberry muffins.

Blueberry Lemon Muffins

  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour or whole wheat pastry flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp cinnamon
  • ½ tsp ground cardamom
  • 1/3 cup butter, melted
  • 1/3 cup maple syrup
  • 2 eggs
  • Zest of 1 lemon
  • 1 cup plain whole milk yogurt
  • 2 tsp vanilla
  • 1 cup blueberries, fresh or frozen

Preheat oven to 400F. Grease a 12 regular-sized muffin pan. Mix the flour, baking powder, baking soda, salt, and spices in a medium bowl. Mix the butter, maple syrup, and eggs in a small bowl, then add to the flour. Mix in the yogurt and vanilla, then the blueberries. Scoop evenly into the prepared pan and bake for 16-19 minutes.

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