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E.g., 2020-07-13
Series Channel Episode Title Air Date Episode Description
I Go Home WORLD I Go Home July 21, 2020 6:00 pm A look at how people with intellectual disabilities were treated in society in 1960s America.
I Go Home WORLD I Go Home July 22, 2020 1:00 am A look at how people with intellectual disabilities were treated in society in 1960s America.
I Go Home WORLD I Go Home July 22, 2020 9:00 am A look at how people with intellectual disabilities were treated in society in 1960s America.
In Julia's Kitchen with Master Chefs CREATE Reed Hearon July 7, 2020 7:00 pm Frito Misto with Aioli, Iron-skillet Mussels and Salt-encrusted Cod are prepared by the chef.
In Julia's Kitchen with Master Chefs CREATE Reed Hearon July 7, 2020 11:30 pm Frito Misto with Aioli, Iron-skillet Mussels and Salt-encrusted Cod are prepared by the chef.
In Julia's Kitchen with Master Chefs CREATE Johanne Killeen and George Germon July 14, 2020 7:00 pm Chefs and owners of Al Forno in Providence, Johanne Killeen and her husband, George Germon, visit Julia Child in her kitchen. Originally trained as artists, Killeen and Germon taught themselves how to cook. Their love of cooking led them to open their own restaurant. They create a triple citrus meringue tart. Killeen stresses the importance of having all the crust ingredients cold when using a food processor.
In Julia's Kitchen with Master Chefs CREATE Johanne Killeen and George Germon July 14, 2020 11:30 pm Chefs and owners of Al Forno in Providence, Johanne Killeen and her husband, George Germon, visit Julia Child in her kitchen. Originally trained as artists, Killeen and Germon taught themselves how to cook. Their love of cooking led them to open their own restaurant. They create a triple citrus meringue tart. Killeen stresses the importance of having all the crust ingredients cold when using a food processor.
In Julia's Kitchen with Master Chefs CREATE Carol Field July 21, 2020 7:00 pm Author, teacher, and baker in the San Francisco, Carol Field visits Julia Child in her kitchen. Field creates grissini (bread sticks) and rustic country bread which she makes buschetta. Field recommends wisking in the first cup of flour to prevent lumps. Another hint she presents is to have wet hands when dealing with wet dough.
In Julia's Kitchen with Master Chefs CREATE Carol Field July 21, 2020 11:30 pm Author, teacher, and baker in the San Francisco, Carol Field visits Julia Child in her kitchen. Field creates grissini (bread sticks) and rustic country bread which she makes buschetta. Field recommends wisking in the first cup of flour to prevent lumps. Another hint she presents is to have wet hands when dealing with wet dough.
In Julia's Kitchen with Master Chefs CREATE Michael Lomonaco July 28, 2020 7:00 pm Chef at the '21' Club in New York, Michael Lomonaco marinades quail and venison, creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home fried potatoes.
In Julia's Kitchen with Master Chefs CREATE Michael Lomonaco July 28, 2020 11:30 pm Chef at the '21' Club in New York, Michael Lomonaco marinades quail and venison, creates rumaki with boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, Lomonaco creates a berry relish and home fried potatoes.
In Julia's Kitchen with Master Chefs CREATE Monique Barbeau August 4, 2020 7:00 pm The chef at Fullers in Seattle, Monique Barbeau visits Julia Child in her kitchen. Barbeau creates tequila cured gravlax with savory dill pancakes. Barbeau takes fresh salmon (with skin) and, in a two part process, cures the fish in tequila and spices. She makes a creme fraiche with tomatoes for a sauce over the gravlax. Without using eggs, she makes dill pancakes. Barbeau puts all these elements together to form a small sandwich which she tops with fried capers.
In Julia's Kitchen with Master Chefs CREATE Monique Barbeau August 4, 2020 11:30 pm The chef at Fullers in Seattle, Monique Barbeau visits Julia Child in her kitchen. Barbeau creates tequila cured gravlax with savory dill pancakes. Barbeau takes fresh salmon (with skin) and, in a two part process, cures the fish in tequila and spices. She makes a creme fraiche with tomatoes for a sauce over the gravlax. Without using eggs, she makes dill pancakes. Barbeau puts all these elements together to form a small sandwich which she tops with fried capers.
In Julia's Kitchen with Master Chefs CREATE Jacques Torres August 11, 2020 7:00 pm Pastry chef at Le Cirque in New York, Jacques Torres visits Julia Child in her kitchen. Torres creates a chocolate presentation with pralines. Torres demonstrates his technique to tempering dark and white chocolate. Once the chocolates have been melted (by using either a double boiler or the microwave), Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap, and molds. When the chocolate sets, Torres cuts and designs the chocolate to an artistic presentation. Torres then creates non-brittle pralines using a wide assortment of nuts. Torres adds these pralines to the chocolate presentation.
In Julia's Kitchen with Master Chefs CREATE Jacques Torres August 11, 2020 11:30 pm Pastry chef at Le Cirque in New York, Jacques Torres visits Julia Child in her kitchen. Torres creates a chocolate presentation with pralines. Torres demonstrates his technique to tempering dark and white chocolate. Once the chocolates have been melted (by using either a double boiler or the microwave), Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap, and molds. When the chocolate sets, Torres cuts and designs the chocolate to an artistic presentation. Torres then creates non-brittle pralines using a wide assortment of nuts. Torres adds these pralines to the chocolate presentation.
In Search of Myths and Heroes WORLD The Queen of Sheba August 5, 2020 12:00 am Clues to the truth behind the myth are found around the Red sea from Egypt to Eritrea and Ethiopia.
In Search of Myths and Heroes WORLD Arthur: The Once & Future King August 12, 2020 12:00 am The Celtic world is explored to find the truth behind the Round Table, Excalibur and the Holy Grail.
In the Americas with David Yetman IOWAPBS Drought and New Realities in the Southwest July 6, 2020 1:30 am The dwindling Colorado River is tracked from its source through the once brimming reservoirs.
In the Americas with David Yetman CREATE Baroque Pipe Organs of Oaxaca July 9, 2020 9:00 am Specialists have restored many of the Baroque pipe organs in the Mexican state of Oaxaca
In the Americas with David Yetman CREATE Baroque Pipe Organs of Oaxaca July 9, 2020 4:00 pm Specialists have restored many of the Baroque pipe organs in the Mexican state of Oaxaca