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E.g., 2020-08-11
Series Channel Episode Title Air Date(desc) Episode Description
India - Nature's Wonderland WORLD (2 of 2) August 4, 2020 12:00 am Continue exploring India and meet a man who spent 30 years planting his own rainforest.
In This Together: A PBS American Portrait Story IOWAPBS In This Together: A PBS American Portrait Story August 4, 2020 4:30 am No description available
India - Nature's Wonderland WORLD (1 of 2) August 4, 2020 7:00 am Join a journey through India to discover its rich culture and rare wildlife.-
Iowa Ingredient CREATE Okra August 4, 2020 7:00 am While Okra is known as a staple in Southern cuisine, it does find its way into Midwest gardens and dishes as well. On this Iowa Ingredient, we'll visit a central Iowa farm to learn some tips and tricks to growing this beautiful plant. Then the talented Lynn Pritchard, who is the executive chef of Table 128 in West Des Moines, will stop by the studio kitchen to share a fun twist using okra.
India - Nature's Wonderland WORLD (2 of 2) August 4, 2020 8:00 am Continue exploring India and meet a man who spent 30 years planting his own rainforest.
Iowa Ingredient CREATE Okra August 4, 2020 1:00 pm While Okra is known as a staple in Southern cuisine, it does find its way into Midwest gardens and dishes as well. On this Iowa Ingredient, we'll visit a central Iowa farm to learn some tips and tricks to growing this beautiful plant. Then the talented Lynn Pritchard, who is the executive chef of Table 128 in West Des Moines, will stop by the studio kitchen to share a fun twist using okra.
In Julia's Kitchen with Master Chefs CREATE Monique Barbeau August 4, 2020 7:00 pm The chef at Fullers in Seattle, Monique Barbeau visits Julia Child in her kitchen. Barbeau creates tequila cured gravlax with savory dill pancakes. Barbeau takes fresh salmon (with skin) and, in a two part process, cures the fish in tequila and spices. She makes a creme fraiche with tomatoes for a sauce over the gravlax. Without using eggs, she makes dill pancakes. Barbeau puts all these elements together to form a small sandwich which she tops with fried capers.
Iowa Ingredient CREATE Okra August 4, 2020 8:00 pm While Okra is known as a staple in Southern cuisine, it does find its way into Midwest gardens and dishes as well. On this Iowa Ingredient, we'll visit a central Iowa farm to learn some tips and tricks to growing this beautiful plant. Then the talented Lynn Pritchard, who is the executive chef of Table 128 in West Des Moines, will stop by the studio kitchen to share a fun twist using okra.
In Julia's Kitchen with Master Chefs CREATE Monique Barbeau August 4, 2020 11:30 pm The chef at Fullers in Seattle, Monique Barbeau visits Julia Child in her kitchen. Barbeau creates tequila cured gravlax with savory dill pancakes. Barbeau takes fresh salmon (with skin) and, in a two part process, cures the fish in tequila and spices. She makes a creme fraiche with tomatoes for a sauce over the gravlax. Without using eggs, she makes dill pancakes. Barbeau puts all these elements together to form a small sandwich which she tops with fried capers.
In Search of Myths and Heroes WORLD The Queen of Sheba August 5, 2020 12:00 am Clues to the truth behind the myth are found around the Red sea from Egypt to Eritrea and Ethiopia.
Iowa Outdoors CREATE Restoring Iowa Wetlands, Lock & Dam Fishing, Acoustic Ecology August 5, 2020 8:00 am Traverse newly reclaimed wetlands across the state. Row out into the Mississippi River Pools for a unique fishing opportunity. Record the natural sounds of Iowa's Great Lakes region.
Iowa Outdoors CREATE Restoring Iowa Wetlands, Lock & Dam Fishing, Acoustic Ecology August 5, 2020 2:00 pm Traverse newly reclaimed wetlands across the state. Row out into the Mississippi River Pools for a unique fishing opportunity. Record the natural sounds of Iowa's Great Lakes region.
Iowa Outdoors IOWAPBS Iowa State Parks By Air August 5, 2020 6:30 pm Iowa Outdoors celebrates the 100-year anniversary of Iowa State Parks with an aerial tour of our state's most scenic parks.
Iowa Outdoors CREATE Restoring Iowa Wetlands, Lock & Dam Fishing, Acoustic Ecology August 5, 2020 10:00 pm Traverse newly reclaimed wetlands across the state. Row out into the Mississippi River Pools for a unique fishing opportunity. Record the natural sounds of Iowa's Great Lakes region.
Iowa Outdoors IOWAPBS Iowa State Parks By Air August 6, 2020 1:30 am Iowa Outdoors celebrates the 100-year anniversary of Iowa State Parks with an aerial tour of our state's most scenic parks.
Iowa Ingredient CREATE Cucumbers August 6, 2020 7:00 am Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling - receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
In the Americas with David Yetman CREATE Kites of the Dead In Guatemala August 6, 2020 9:00 am In one Guatemalan town, the Kajchikel Mayas celebrate the Day of the Dead with a festival of kites.
Iowa Ingredient CREATE Cucumbers August 6, 2020 1:00 pm Few foods are as cool as a cucumber. It's fresh, mild flavor is ideal in salads, it's the perfect flavor enhancer in drinks, and it's the crown jewel in pickling - receiving the honorary title of "pickle." On this episode, we'll visit Blue Gate farm in Chariton to see how one farmer grows cucumbers. Then, Chef Brandy Leuders (a.k.a the Grateful Chef) will stop by our studio kitchen to share a few unique recipes using this refreshingly tasty food. Also, we'll visit western Iowa to learn how local chefs get fresh ingredients in their kitchens.
In the Americas with David Yetman CREATE Kites of the Dead In Guatemala August 6, 2020 4:00 pm In one Guatemalan town, the Kajchikel Mayas celebrate the Day of the Dead with a festival of kites.
Iowa Ingredient IOWAPBS Iowa's Culinary Heritage August 6, 2020 6:30 pm On this special episode of Iowa Ingredient, we'll open Iowa's history book and read a couple of chapters about our diverse food traditions and culinary heritage that have blended and evolved over the years. Author and special guest Darcy Maulsby will join us in the kitchen to teach up a few famous Iowa specialities.