New Scandinavian Cooking |
CREATE |
Mackerel - The Shiny Bounty of Summer |
January 19, 2021 3:30 pm |
Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel. |
New Scandinavian Cooking |
CREATE |
Mackerel - The Shiny Bounty of Summer |
January 20, 2021 2:30 am |
Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel. |
New Scandinavian Cooking |
CREATE |
Many Flavors of Lamb |
January 21, 2021 8:30 am |
Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served. |
New Scandinavian Cooking |
CREATE |
Many Flavors of Lamb |
January 21, 2021 11:30 am |
Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served. |
New Scandinavian Cooking |
CREATE |
Many Flavors of Lamb |
January 21, 2021 3:30 pm |
Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served. |
New Scandinavian Cooking |
CREATE |
Many Flavors of Lamb |
January 22, 2021 2:30 am |
Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served. |
New Scandinavian Cooking |
CREATE |
Mackerel - The Shiny Bounty of Summer |
January 24, 2021 10:30 pm |
Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel. |
New Scandinavian Cooking |
CREATE |
Many Flavors of Lamb |
January 24, 2021 11:00 pm |
Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served. |
New Scandinavian Cooking |
CREATE |
Food for a Viking |
January 26, 2021 8:30 am |
Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served. |
New Scandinavian Cooking |
CREATE |
Food for a Viking |
January 26, 2021 11:30 am |
Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served. |
New Scandinavian Cooking |
CREATE |
Food for a Viking |
January 26, 2021 3:30 pm |
Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served. |
New Scandinavian Cooking |
CREATE |
Food for a Viking |
January 27, 2021 2:30 am |
Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served. |
New Scandinavian Cooking |
CREATE |
Yesterday's Food for the Future |
January 28, 2021 8:30 am |
Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made. |
New Scandinavian Cooking |
CREATE |
Yesterday's Food for the Future |
January 28, 2021 11:30 am |
Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made. |
New Scandinavian Cooking |
CREATE |
Yesterday's Food for the Future |
January 28, 2021 3:30 pm |
Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made. |
New Scandinavian Cooking |
CREATE |
Yesterday's Food for the Future |
January 29, 2021 2:30 am |
Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made. |
New Scandinavian Cooking |
CREATE |
Food for a Viking |
January 31, 2021 10:30 pm |
Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served. |
New Scandinavian Cooking |
CREATE |
Yesterday's Food for the Future |
January 31, 2021 11:00 pm |
Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made. |
New Scandinavian Cooking |
CREATE |
The Holy Fish |
February 2, 2021 8:30 am |
Dishes include smoked Greenland Halibut, pickled Halibut and pan-fried Halibut with Veal Demi-glace. |
New Scandinavian Cooking |
CREATE |
The Holy Fish |
February 2, 2021 11:30 am |
Dishes include smoked Greenland Halibut, pickled Halibut and pan-fried Halibut with Veal Demi-glace. |