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E.g., 2021-01-26
Series Channel Episode Title Air Date Episode Description
New Scandinavian Cooking CREATE Mackerel - The Shiny Bounty of Summer January 19, 2021 3:30 pm Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel.
New Scandinavian Cooking CREATE Mackerel - The Shiny Bounty of Summer January 20, 2021 2:30 am Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel.
New Scandinavian Cooking CREATE Many Flavors of Lamb January 21, 2021 8:30 am Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served.
New Scandinavian Cooking CREATE Many Flavors of Lamb January 21, 2021 11:30 am Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served.
New Scandinavian Cooking CREATE Many Flavors of Lamb January 21, 2021 3:30 pm Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served.
New Scandinavian Cooking CREATE Many Flavors of Lamb January 22, 2021 2:30 am Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served.
New Scandinavian Cooking CREATE Mackerel - The Shiny Bounty of Summer January 24, 2021 10:30 pm Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel.
New Scandinavian Cooking CREATE Many Flavors of Lamb January 24, 2021 11:00 pm Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served.
New Scandinavian Cooking CREATE Food for a Viking January 26, 2021 8:30 am Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.
New Scandinavian Cooking CREATE Food for a Viking January 26, 2021 11:30 am Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.
New Scandinavian Cooking CREATE Food for a Viking January 26, 2021 3:30 pm Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.
New Scandinavian Cooking CREATE Food for a Viking January 27, 2021 2:30 am Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.
New Scandinavian Cooking CREATE Yesterday's Food for the Future January 28, 2021 8:30 am Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made.
New Scandinavian Cooking CREATE Yesterday's Food for the Future January 28, 2021 11:30 am Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made.
New Scandinavian Cooking CREATE Yesterday's Food for the Future January 28, 2021 3:30 pm Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made.
New Scandinavian Cooking CREATE Yesterday's Food for the Future January 29, 2021 2:30 am Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made.
New Scandinavian Cooking CREATE Food for a Viking January 31, 2021 10:30 pm Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.
New Scandinavian Cooking CREATE Yesterday's Food for the Future January 31, 2021 11:00 pm Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made.
New Scandinavian Cooking CREATE The Holy Fish February 2, 2021 8:30 am Dishes include smoked Greenland Halibut, pickled Halibut and pan-fried Halibut with Veal Demi-glace.
New Scandinavian Cooking CREATE The Holy Fish February 2, 2021 11:30 am Dishes include smoked Greenland Halibut, pickled Halibut and pan-fried Halibut with Veal Demi-glace.