Feta Cheese

Feta cheese is an important part of Greek culture, but there's a delicious variety crafted right here in Iowa. Doe's and Diva's Dairy located in the scenie Loess Hills uses sheep's milk to hand make their feta cheese. We'll check out their farmstead. And Master Chef David Baruthio from Des Moines brings his flair for worldly flavors to our studio kitchen to cook with this creamy ingredient. Plus, school's in session at The Cheese Shop in Des Moines where we
January 21, 2020 7:00 am on CREATE | Episode #806 | 27 minutes | Visit Website

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.