Packed with nutrients, and proud of its unusual appearance, kohlrabi is a cool weather veggie thriving in Iowa. Garden Oasis Farm in the northeastern part of our state grows and harvests kohlrabi for their community. Chef Katie Porter from The Wallace Centers of Iowa makes creative recipes like stuffed kohlrabi with this memorable ingredient. And Cindy Haynes from Iowa State University Extension and Outreach showcases vertical gardening, a unique way to grow fruits, vegetables, flowers,
October 23, 2020 1:30 am on IOWAPBS | Episode #807 | 27 minutes | Visit Website

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.