Plums

Plums

Plums are delightful to eat freshly picked from the tree. But as Chef Tom Skold from Restauration in Decorah shows us in our studio kitchen, plums are also a lovely surprise ingredient in main dishes and iced desserts. Plus, host Charity Nebbe discovers some secrets to properly propagating plums when we visit Upstream Gardens in Altoona. And we'll discover an inspiring project called "Look, Cook, and Eat! , a culinary tool for folks with special needs.
July 3, 2020 1:30 am on IOWAPBS | Episode #603 | 28 minutes | Visit Website

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.