Arugula

Arugula

"Arugula thrives on abuse," according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we'll learn how arugula can handle growing amongst the weeds, and how its unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen. We'll also explore the life of a vegetable grower when Danelle Myer of One Farm in Logan documents her growing season for us.
March 19, 2020 6:30 pm on IOWAPBS | Episode #604 | 29 minutes | Visit Website

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.