Tart cherries have a short picking season here in Iowa. At Allen's Orchard in Marion, Iowa, the orchards are packed as folks harvest cherries before the picking window closes. Chef Terrie Kohl from Country Club Market in central Iowa uses both fresh and dried cherries to cook up flavorful dishes in our
February 20, 2020 6:30 pm on IOWAPBS | Episode #810 | 27 minutes | Visit Website

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.