Asian Farm to Table

Asian Farm to Table

Three Asian-American entrepreneurs discuss the secrets of their success in the food industry.
March 25, 2020 2:30 am on CREATE | Episode #202 | 28 minutes | Visit Website

Lucky Chow

Series Overview

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion -while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.