Food for Thought

Food for Thought

Day by day, meal by meal, food becomes a part of who we are. Jo Radner's mother astonishes her family by baking a pie for dinner; Gauri Gupta rises above a low point to discover new opportunities through baking; and after the death of his father, David Filipov goes to Afghanistan where a simple Pop-Tart takes on a whole new meaning. Three storytellers, three interpretations of FOOD FOR THOUGHT, hosted by Theresa Okokon.
November 29, 2020 2:00 pm on WORLD | Episode #213 | 27 minutes

Stories from the Stage

Series Overview

Explore the art of storytelling through interviews with the storytellers talking about their craft, their on-stage performances, and comments and stories from the audience. Theresa Okokon and Wes Hazard host, introducing each episode's theme.