Dairy Alternatives: Rethinking Milk In California

Dairy Alternatives: Rethinking Milk In California

The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process. In this episode, we travel to a village in Kenya where the commercialization of camel milk is proving a sustainable solution in the face of drought. In Northern California, the heart of the U.S. dairy industry is finding innovative alternatives to limit the use of water and manure emissions.
July 5, 2020 2:30 pm on WORLD | Episode #204 | 27 minutes | Visit Website

Earth Focus

Series Overview

EARTH FOCUS, a partnership between KCETLink and the Thomson Reuters Foundation provides audiences with urgent local and global environmental coverage that spotlights the issues, impact and possible solutions from a variety of unique perspectives.