Porridge for the Soul

Porridge for the Soul

Vivian prepares porridge and learns about African American contributions to Southern cuisine.
April 4, 2020 3:30 am on IOWAPBS | Episode #102 | 57 minutes

Somewhere South

Series Overview

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.