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STOP & Consider

After viewing the videos and documents on the page, re-consider the possible causes you identified for the decreases in soybean yields. When you are ready, complete the following questions under 2. Evaluating Possible Causes section of your Student Guide.

  1. Which of the possible causes you listed in Part 1 can be ruled out as a cause of the problem? What are some of the reasons you might rule out these causes?
  2. At this point, what do you think is the likely cause of the reduction in yield?

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