Full Episodes

Iowa Ingredient Halloween Special

Halloween Special

Oct 28, 2021 | 24 min

Parties, celebrations and neighborhood fun. Halloween is the perfect time to get creative in the kitchen with your own spooky recipes.

Dill

Dill

Oct 21, 2021 | 27 min

Aromatic and distinctive, dill’s spotlight in cuisine goes far beyond your favorite pickle jar.

Pork

Pork

Oct 14, 2021 | 27 min

Iowa is the number one pork producing state in the U.S. – which one can probably safely assume, means we’re pretty good at preparing and eating it too.

Collard Greens

Collard Greens

Oct 7, 2021 | 27 min

A time-honored tradition in southern kitchens, collard greens are hearty, flavorful and nutritious.

Cheddar Cheese

Cheddar Cheese

Sep 30, 2021 | 27 min

Cheddar cheese has been produced since the 12th century, and while it has its origins in England, it’s now produced all over the globe.

Turkey

Turkey

Sep 23, 2021 | 27 min

Benjamin Franklin once claimed the turkey to be the most American of birds, an even more fitting national bird than the bald eagle.

Cantaloupe

Cantaloupe

Sep 16, 2021 | 27 min

It’s hard to miss the fruity, sweet aroma of a fully ripened cantaloupe at the peak of the growing season.

Lettuce

Lettuce

Sep 9, 2021 | 27 min

Loaded with the goodness of nature, lettuce is a powerhouse of vitamins and minerals.

Bok Choy

Bok Choy

Sep 2, 2021 | 26 min

Bok Choy has been a staple in Chinese cuisine since the fifth century and has a fresh, delicate flavor that works in any number of dishes.

Iowa's Culinary Heritage

Iowa's Culinary Heritage

May 28, 2020 | 27 min

On this special episode of Iowa Ingredient, we'll open Iowa's history book and read a couple of chapters about our diverse food traditions and culinary heritage that have blended and evolved over t

New Pioneer food co-op
Trellis
Embassy Club