Spinach Salad

Chef Blake Landau, of Newton's Paradise Cafe prepares a spinach salad topped with a peach vinaigrette.

Vinaigrette Ingredients

  • 1 onion chopped
  • 2 peaches chopped
  • 1 Tbsp. dijon
  • 1 Tbsp. paprika
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • Kosher salt
  • pepper
  • 1 1/2 cups oil (corn)
  • 1 cup rice vinegar
  • 3/4 cup sugar


Get a skillet hot with oil to saute onion. Turn heat down and lightly brown the onion until fully carmalized (15 minutes). Season the mixture with Kosher salt. Add the peaches and cook until they become mush. Add to blender. Add remaining ingredients. Blend until emulsified.

(Makes about 1 liter)

Salad components

  • Fresh spinach or baby spinach
  • Pumpkin seeds
  • Maytag bleu cheese
  • Carrot - cut into curls or small sticks
  • Green onions
  • Bell pepper - cut into small sticks
Recipe: Spinach Salad

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