Spinach Dip

Chef Blake Landau, of Newton's Paradise Cafe, shares his recipe for spinach dip.


  • 1 cup mayo
  • 1/2 cup mozzarella
  • 1 cup parmesan
  • 3/4 cup heavy cream
  • 8 oz. blanched fresh spinach
  • 1 T. sriracha
  • 1 clove garlic
  • 1 can artichoke hearts
  • 3/4 Panko bread crumbs


Preheat oven to 450 degrees. Prepare boiling water to blanch spinach - salt. Blanch fresh spinach by putting in boiling water for approximately 7 seconds then moving directly to ice water to stop the cooking. Chop the spinach and combine in a bowl with other ingredients. Butter a 2" deep casserole dish and add the mixture. Bake at 450 degrees for approximately 15 minutes or until mixture is golden brown on top.;

Serve with pita chips, Italian bread, or tortilla chips.

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Recipe: Spinach Dip

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