Cran-Raspberry Pie

A delicious pie that's perfect for the holidays.

Filling Ingredients

  • 1 1/2 cups coarsely chopped fresh cranberries
  • 3 cups partially thawed red raspberries
  • 1/2 tsp. almond flavoring
  • 1/4 cup flour, plus flour for rolling
  • 1 1/4 cups sugar
  • 1/2 tsp. margarine

Use favorite pastry recipe

Preheat oven to 350 degrees F. Roll out the bottom crust to fill a 9 inch pie pan, generously using flour so dough will not stick to counter. Line pie dish with one pie crust. Combine cranberries, raspberries, almond flavoring,1 cup sugar, and flour in a large mixing bowl. Pour cran-raspberry mixture onto pie crust and dot with margarine. Roll out a 9 inch pie lid.  Crimp and flute edges to pie crust. Sprinkle remaining sugar on top of pie. Bake for 60 minutes. Let cool before eating.

Recipe: Cran-Raspberry Pie

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