Cantaloupe Sweet Potato Salad


  • ½ red onion, thinly sliced
  • 1 Tbsp. balsamic vinegar
  • 1 can black beans
  • 1 ½ cup roasted sweet potatoes
  • Salt and pepper
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh cilantro, chopped
  • ½ cup fresh basil, chopped
  • Zest of 1 lime
  • ½ cup olive oil
  • ¼ cantaloupe, sliced


In a small bowl macerate red onion in the balsamic vinegar. Set aside.

In a large bowl combine black beans, sweet poatoes. Add tomatoes and chopped herbs, lime zest, olive oil, and mascerated red onions. Stir to combine.

Add melon a plate. Top with sweet potato black bean minxture. Season with salt and pepper. Serve and enjoy. 


A fresh and flavorful cantaloupe recipe from chef Katy Meyer. 

cantaloupe salad

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