Pork Fusion Meatballs


  • 1 lb ground pork
  • 2 tsp. Saki or mirin
  • 1 tsp. ginger
  • 3 cloves garlic
  • 1 Tbsp. soy sauce
  • 1 ½ tsp. Sambal
  • 2 Tbsp. Parmesan cheese
  • 1 Tbsp. cornstarch
  • 2 Tbsp. Italian seasoning
  • 1 stalk of scallions, diced
  • 1 cup mayonnaise
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. lemon juice
  • 1 Tbsp. honey


Preheat oven to 350 degrees. In a large bowl add pork, saki, ginger, garlic, soy sauce, Sambal, parmesan cheese, cornstarch, italian seasoning, and scallions. Mix until well combined. 

Use a small scopp to form into balls, and place on a parchment lined sheet tray. Place meatballs in the oven and cook for 30 minutes, until they reach 155 degrees internal temperature.

For the dipping sauce, combine mayor, dijon, lemon juice and honey into a small bowl. Whisk together until smooth. 

Serve meatballs with dipping sauce and enjoy.

An asian inspired twist for pork meatballs.

pork meatballs

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