Melon

May 8, 2015  | 28 min  | Ep 408

What says summer better than a vine ripened, juicy melon? On this Iowa Ingredient, get the scoop on watermelon and other Iowa-grown melons. We’ll visit what was once called the “melon garden spot of the world” just outside Muscatine. Then the talented chef Robert Day, from the Faithful Pilot Cafe in Le Claire, will stop by our studio kitchen to cook with melon.

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