Plums

Apr 13, 2017  | 28 min  | Ep 603

Plums are delightful to eat freshly picked from the tree. But as Chef Tom Skold from Restauration in Decorah shows us in our studio kitchen, plums are also a lovely surprise ingredient in main dishes and iced desserts. Plus, host Charity Nebbe finds out some secrets to properly propagating plums when we visit Upstream Gardens in Altoona.

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