Duck

May 19, 2017  | 27 min  | Ep 608

Duck meat is dark and rich. Duck eggs are rich too - and bigger than chicken eggs. Both are intriguing alternatives to other poultry products and can be prepared quite deliciously. On this episode, we’ll visit Genuine Faux Farm in Tripoli where they raise duck. Then Chef Tom Skold from Restauration in Decorah will take the mystery out of cooking with duck when he prepares a couple of divine duck dishes in our studio kitchen.

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