Oats

Apr 2, 2020  | 27 min  | Ep 903

On this episode of Iowa Ingredient, we find out how oats are grown and processed in Iowa — meet a resourceful farmer who makes it his way of life. Then, Chef Katy Meyer from Iowa City cooks up a couple of recipes that help us savor the texture and versatility of oats.

More from this Show >

Related

Cooking with Dill

Cooking with Dill

Ep1008 |  Oct 21, 2021  | 14 min
Dill

Dill

Ep1008 |  Oct 21, 2021  | 27 min
Pork

Pork

Ep1007 |  Oct 14, 2021  | 27 min
New Pioneer food co-op
Trellis
Embassy Club