Bok Choy

Sep 2, 2021  | 26 min  | Ep 1001

Bok Choy has been a staple in Chinese cuisine since the fifth century and has a fresh, delicate flavor that works in any number of dishes. On this Iowa Ingredient, we’ll visit a farm in eastern Iowa to learn the ins and outs of growing this vegetable, then chef David Baruthio will put a fun spin on the leafy green.

More from this Show >

Related

Cooking with Pork

Cooking with Pork

Ep1007 |  Oct 14, 2021  | 15 min
Collard Greens

Collard Greens

Ep1006 |  Oct 7, 2021  | 27 min
Cooking with Collard Greens

Cooking with Collard Greens

Ep1006 |  Oct 7, 2021  | 14 min
New Pioneer food co-op
Trellis
Embassy Club