Bok Choy

Sep 2, 2021  | 26 min  | Ep 1001

Bok Choy has been a staple in Chinese cuisine since the fifth century and has a fresh, delicate flavor that works in any number of dishes. On this Iowa Ingredient, we’ll visit a farm in eastern Iowa to learn the ins and outs of growing this vegetable, then chef David Baruthio will put a fun spin on the leafy green.

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