Cantaloupe

Sep 16, 2021  | 27 min  | Ep 1003

It’s hard to miss the fruity, sweet aroma of a fully ripened cantaloupe at the peak of the growing season. On this Iowa Ingredient, we’ll head to northeast Iowa to learn more about this late summertime treat. Then the always talented chef Katy Meyer will share some innovative ways to use cantaloupe.

More from this Show >

Related

French Holiday

French Holiday

Ep901 |  Dec 5, 2019  | 27 min
Iowa Ingredient Halloween Special

Halloween Special

Ep1009 |  Oct 28, 2021  | 24 min
Halloween Cooking (Part 1 of 2)

Halloween Cooking (Part 1 of 2)

Ep1009 |  Oct 28, 2021  | 7 min
New Pioneer food co-op
Trellis
Embassy Club