Iowa Ingredient - A Taste of Fall

Pumpkin Spice Cookies

There’s a reason pumpkin spice is popular this time of year. It’s delicious!

arugula and pasta

Chef Katy Meyer serves up a pasta dish using arugula and roasted butternut squash. 


A unique holiday twist of a lasagna dish.


A savory dish using squash and blue cheese.

pumpkin seeds

A spicy twist to a fall classic. 

Pumpkin Bread Pudding with Caramel Apple Sauce

Nothing like a warm bread pudding made from our favorite squash! The caramel apple sauce adds just the perfect amount of sweetness to satisfy every sweet tooth.

Walnut "Risotto” with Fall Mushrooms and Carrot Puree

  Walnuts, Mushrooms and Carrots join together to create a warm and rich dish!

Recipe: Pumpkin Soup Infused with Coconut & Cilantro

  This pumpkin soup is sure to inspire your tastebuds with additional flavors of coconut milk and cilantro!

Pumpkin Crostini with Caramelized Apples & Onions

A delicious eight serving recipe that is filled with sweet and tangy flavors from pumpkins, apples and onion!

New Pioneer food co-op
Embassy Club