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E.g., 2021-10-17
Series Channel Episode Title Air Date Episode Description
J Schwanke's Life In Bloom CREATE From Farm to Plate & Vase October 12, 2021 5:00 am Host J Schwanke visits Crane Dance Farms and learns the value of pasture-raised food.
J Schwanke's Life In Bloom CREATE Beauty from the Flower Farm October 19, 2021 5:00 am Host J Schwanke visits Hope Dahlias and learns about the positive effect flowers can have on people.
J Schwanke's Life In Bloom CREATE The Gift of the Forest October 26, 2021 5:00 am Host J Schwanke explores the forest and shares ways to experience a bit of its magic every day!
J Schwanke's Life In Bloom CREATE Traditional Japanese Flower Arts November 2, 2021 5:00 am Host J Schwanke explores traditional Japanese flower arts, Ikebana flower arranging and more.
Jacques Pepin: Heart & Soul CREATE Autumn Leaves October 8, 2021 11:00 pm A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik.
Jacques Pepin: Heart & Soul CREATE Autumn Leaves October 9, 2021 12:00 pm A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik.
Jacques Pepin: Heart & Soul CREATE Autumn Leaves October 10, 2021 2:00 pm A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik.
Jacques Pepin: Heart & Soul CREATE Autumn Leaves October 13, 2021 8:00 pm A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik.
Jacques Pepin: Heart & Soul CREATE Autumn Leaves October 14, 2021 1:00 am A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik.
Joanne Weir's Plates and Places CREATE Spit-Roasted Lamb October 6, 2021 12:00 am Spit-Roasted Lamb and Greek Bread Salad with Capers, Olives and Herbs are served.
Joanne Weir's Plates and Places CREATE Salty Salzburg October 10, 2021 6:00 pm Salt-Roasted Whole Fish and Extra Crispy Salt-Roasted Potatoes with Herbs are prepared.
Joanne Weir's Plates and Places CREATE Rise and Shine October 12, 2021 6:00 pm Pizza Dough; Bacon and Egg Breakfast Pizza and Sharp Cheddar and Green Onion Scones are featured.
Joanne Weir's Plates and Places CREATE Rise and Shine October 13, 2021 12:00 am Pizza Dough; Bacon and Egg Breakfast Pizza and Sharp Cheddar and Green Onion Scones are featured.
Joanne Weir's Plates and Places CREATE The Secret Ingredients of Greece October 17, 2021 6:00 pm Parchment-Roasted Fish with Fennel and Capers and Smashed Potatoes with Fried Capers are prepared.
Joanne Weir's Plates and Places CREATE Spaghetti October 19, 2021 6:00 pm Joanne prepares Spaghetti and Meatballs Topped with Ricotta and Homemade Spaghetti.
Joanne Weir's Plates and Places CREATE Spaghetti October 20, 2021 12:00 am Joanne prepares Spaghetti and Meatballs Topped with Ricotta and Homemade Spaghetti.
Joanne Weir's Plates and Places CREATE Sunset Dinner in the Wine Country October 24, 2021 6:00 pm Joanne styles a Cheese Board with Fig Leaves, Fruit and Nuts and makes warm, fresh Fig Spread.
Joanne Weir's Plates and Places CREATE Washington Wine Country October 26, 2021 6:00 pm Saffron's Grilled Quail with Rose Petals and Ras El Hanout and Chopped Soup Salad are served.
Joanne Weir's Plates and Places CREATE Washington Wine Country October 27, 2021 12:00 am Saffron's Grilled Quail with Rose Petals and Ras El Hanout and Chopped Soup Salad are served.
Joanne Weir's Plates and Places CREATE Take Me to Spain October 31, 2021 6:00 pm Spicy Paprika Shrimp with Amontillado and Oven Potato Chips with Boquerones Dip are prepared.