Fire in the Belly

Fire in the Belly

With an open fire and local salmon, Andreas makes gravlax from an ancient recipe and a fish soup.
April 8, 2021 11:30 am on CREATE | Episode #306 | 26 minutes | Visit Website

Fire in the Belly

New Scandinavian Cooking

Series Overview

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.