Summer on a Plate

Summer on a Plate

Andreas makes Blue Mussels grilled with fresh Herbs and Flatfish in a Nutty Butter Sauce.
June 10, 2021 11:30 am on CREATE | Episode #506 | 27 minutes | Visit Website

Summer on a Plate

New Scandinavian Cooking

Series Overview

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.