While Okra is known as a staple in Southern cuisine, it does find its way into Midwest gardens and dishes as well. On this Iowa Ingredient, we'll visit a central Iowa farm to learn some tips and tricks to growing this beautiful plant. Then the talented Lynn Pritchard, who is the executive chef of Table 128 in West Des Moines, will stop by the studio kitchen to share a fun twist using okra.
February 26, 2021 1:30 am on IOWAPBS | Episode #910 | 27 minutes | Visit Website

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.