Bok Choy

Bok Choy

Bok Choy has been a staple in Chinese cuisine since the fifth century and has a fresh, delicate flavor that works in any number of dishes. On this Iowa Ingredient, we'll visit a farm in eastern Iowa to learn the ins and outs of growing this vegetable, then chef David Baruthio will put a fun spin on the leafy green.
November 5, 2021 1:30 am on IOWAPBS | Episode #1001 | 26 minutes | Visit Website

Bok Choy

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.