Cantaloupe

Cantaloupe

It's hard to miss the fruity, sweet aroma of a fully ripened cantaloupe at the peak of the growing season. On this Iowa Ingredient, we'll head to northeast Iowa to learn more about this late summertime treat. Then the always talented chef Katy Meyer will share some innovative ways to use cantaloupe.
November 18, 2021 6:30 pm on IOWAPBS | Episode #1003 | 27 minutes | Visit Website

Cantaloupe

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.