Collard Greens

Collard Greens

A time-honored tradition in southern kitchens, collard greens are hearty, flavorful and nutritious. On this Iowa Ingredient, we'll visit Root to Rise Farm in central Iowa to learn more about this brassica. Then chef Katy Meyer from Trumpet Blossom Cafe in Iowa City will share her secrets to cooking with collard greens.
October 9, 2021 11:30 am on IOWAPBS | Episode #1006 | 27 minutes | Visit Website

Collard Greens

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.