Cauliflower

Cauliflower

Perceived as a low carb alternative to rice or other grains, cauliflower's popularity has skyrocketed in the last decade. Carmen Black, at Sundog Farm in Solon, Iowa grows several varieties of this hearty vegetable and shows them off for us. Master Chef David Baruthio visits the studio kitchen to create a modern-day cauliflower risotto, and a delicious old home dish, cauliflower au gratin. Then a central Iowa program, Global Greens, reconnects former refugee farmers with the land so they can grow the foods they love.
April 29, 2021 6:30 pm on IOWAPBS | Episode #808 | 27 minutes | Visit Website

Cauliflower

Iowa Ingredient

Series Overview

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table.