Regional Seafood Specialties

Regional Seafood Specialties

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.
June 10, 2021 10:30 pm on CREATE | Episode #1301 | 27 minutes | Visit Website

Regional Seafood Specialties

Cook's Country

Series Overview

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.