Matsutake & Wild Turkey

Matsutake & Wild Turkey

Chef Paul Rogalski creates a simple dish of mushrooms on toast followed by delicious turkey.
March 16, 2021 6:30 pm on CREATE | Episode #107 | 27 minutes

Les Stroud's Wild Harvest

Series Overview

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.