
Okra Vegetarian Gumbo
Ingredients
Directions
In a large heavy bottomed pot, melt butter at a medium heat. Once butter is melted, add flour and stir to combine to make a roux. Cook until the roux turns a light brown color.
Add peppers, celery, and onion, and allow to sweat until softened. Season with salt. Add the minced garlic, okra, mushrooms, and cauliflower. Once everything is heated through, begin adding the vegetable stock one cup at a time and let simmer. Add creole seasoning, tomatoes, thyme, cayenne pepper and bay leaves. Stir and let simmer covered until cauliflower is softened and sauce is thickened, 12-15 minutes.
Serve with white rice and green onions and enjoy.