Cook's Country
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
Upcoming Schedule
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Inspired by Japanese Immigrants
Tue, July 8, 2025 at 2:30 pm on Create -
Never Enough Citrus
Wed, July 9, 2025 at 8:00 am on Create -
Never Enough Citrus
Wed, July 9, 2025 at 11:00 am on Create -
Never Enough Citrus
Wed, July 9, 2025 at 3:00 pm on Create -
Seafood Two Ways
Wed, July 9, 2025 at 6:30 pm on Create -
Seafood Two Ways
Thu, July 10, 2025 at 12:30 am on Create -
Never Enough Citrus
Thu, July 10, 2025 at 2:00 am on Create -
Unexpected Beef and Potatoes
Thu, July 10, 2025 at 2:30 pm on Create -
Two Tastes From the Bay Area
Fri, July 11, 2025 at 6:30 pm on Create -
Texas Barbecue Brisket
Fri, July 11, 2025 at 8:00 pm on Create -
Low Country Party
Fri, July 11, 2025 at 8:30 pm on Create -
A Trip to the Big Easy
Fri, July 11, 2025 at 9:00 pm on Create -
A Love Letter to the South
Fri, July 11, 2025 at 9:30 pm on Create -
Biscuits and Chicken
Fri, July 11, 2025 at 10:00 pm on Create -
The Power of Southern Cooking
Fri, July 11, 2025 at 10:30 pm on Create