Jacques Pépin: Heart & Soul
Chef Jacques Pépin's last full television series celebrates his 60 years in the kitchen. Featuring never-before-seen footage of his life in addition to a wide array of new creative recipes for the novice or seasoned cook, each episode combines Pépin's culinary history and travel experiences with his refined teaching skill. Some recipes include tomato velvet soup; oyster chowder with potatoes; beer-battered corn fritters topped with smoked salmon; shrimp burgers with zucchini; and spinach and ricotta lasagna.
Upcoming Schedule
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Wonders of the Sea
Sat, April 27, 2024 at 11:00 pm on Create -
Menu Memories
Thu, May 2, 2024 at 8:00 am on Create -
Menu Memories
Thu, May 2, 2024 at 11:00 am on Create -
Menu Memories
Thu, May 2, 2024 at 3:00 pm on Create -
Menu Memories
Fri, May 3, 2024 at 2:00 am on Create -
Menu Memories
Sat, May 4, 2024 at 11:00 pm on Create