Pati's Mexican Table
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Upcoming Schedule
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Cantina Culture and the Morning After?
Sat, April 20, 2024 at 6:30 pm on Create -
Texas BBQ in the Orange Belt
Thu, April 25, 2024 at 6:30 pm on Create -
Texas BBQ in the Orange Belt
Fri, April 26, 2024 at 12:30 am on Create -
A Day With Hugo
Sat, April 27, 2024 at 6:30 pm on Create -
Top Chefs and Ancient Cliffs
Thu, May 2, 2024 at 6:30 pm on Create -
Top Chefs and Ancient Cliffs
Fri, May 3, 2024 at 12:30 am on Create -
Los Mochis, Street Taco Favorites
Fri, May 3, 2024 at 11:00 pm on Create -
El Chepe, Railway to the Past
Fri, May 3, 2024 at 11:30 pm on Create -
Carne Asada With La Familia
Sat, May 4, 2024 at 12:00 am on Create -
Tijuana's Culinary Revolution
Sat, May 4, 2024 at 12:30 am on Create -
Los Mochis, Street Taco Favorites
Sat, May 4, 2024 at 12:00 pm on Create -
El Chepe, Railway to the Past
Sat, May 4, 2024 at 12:30 pm on Create -
Carne Asada With La Familia
Sat, May 4, 2024 at 1:00 pm on Create -
Tijuana's Culinary Revolution
Sat, May 4, 2024 at 1:30 pm on Create -
The Nectar of the Mayan Gods
Sat, May 4, 2024 at 6:30 pm on Create